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BOOK OF THE MONTH
FEAR OF LIONS
Amita Kanekar
399

On a hot April morning in 1673, two young Mughal nobles, Shamsher and his sister...(+)

Author Spotlight

Michael Wolff is the author of Fire and Fury, the number-one Sunday ...(+)

  Michael Wolff  
 
 
 
Bought, Borrowed & Stolen
Allegra Mcevedy

Classification : Cookery, Food & Drink
Pub Date : Oct 10, 2011
Imprint : Conran Octopus
Page Extent : 336
Binding : HB
ISBN : 9781840915778
Price : 1,199

About the book
It doesn't matter where you are in the world, to any chef worth their salt, knives and ingredients are the most important things. Bought, Borrowed and Stolen brings them together, as they should be, for the first time. This book is an authentic glimpse into food and cultures, and is filled with Allegra's favourite dishes eaten over 20 years of travelling, tasting and scribbling. As a chef Allegra had developed a healthy admiration for the tools of her trade, and searching for a knife that reflected the country she was currently eating in became her quest. Allegra tells the stories of her travels through the knives she has collected on the way, from aesthetically-crafted filleting knives from Scandinavia to simple, effective and impressive African tools, and includes several recipes inspired by each country. From Spanish pea and ham croquetas and Malawian pumpkin curry to Brazilian breakfast juice and Cuban banana daiquiri's - these are straightforward and interesting recipes you will have never cooked before but will want to eat again and again
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Allegra Mcevedy
Allegra McEvedy has been cooking professionally for 20 years, working her way through a clutch of London's best restaurants before becoming more known for her work as a cookery writer for the Guardian...(+)
Books by Allegra Mcevedy
Jolly Good Food (HB)
Leon Ingredients & Recipes (HB)