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BOOK OF THE MONTH
FEAR OF LIONS
Amita Kanekar
399

On a hot April morning in 1673, two young Mughal nobles, Shamsher and his sister...(+)

Author Spotlight

Michael Wolff is the author of Fire and Fury, the number-one Sunday ...(+)

  Michael Wolff  
 
 
 
Feeding the Nation
Marguerite Patten

Classification : Sciences
Pub Date : Jan 01, 2007
Imprint : Hamlyn
Page Extent : 224
Binding : PB
ISBN : 9780600614722
Price : 495

About the book
This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end of the war. These celebratory dishes feature both home cooking and inspiration from the countries of our allies. Savour the tastes of the war years with this nostalgic collection of recipes

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Marguerite Patten
Marguerite Patten is one of Britain's most famous cookery writers, with over 160 cookery books, many of them bestsellers, to her credit. She was awarded the OBE for her services to the art of cookery...(+)
Books by Marguerite Patten
Spam The Cookbook (HB)
We'll Eat Again (PB)