Recipes for Pickling & Preserving: A collection of timeless and trusted recipes

Francesca Huntingdon

Discover 70 mouthwatering, vibrant and inspiring recipes that will elevate everyday dishes into the sublime.

It's no secret that fermented and preserved foods are loved for their bold, layered flavours - they have the ability to transform even the humblest of ingredients into utterly delicious treats that you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.

Recipes for Pickling & Preserving is perfect for cooks, food lovers, foragers and pickle enthusiasts; packed full of tasty, timeless recipes that anyone can make at home, from Autumn Harvest Chutney and Apple, Marrow and Ginger Jam to Jerked Tomato Relish - these pickles and preserves will upgrade even the most humble of dishes with minimal effort.

Contents include:
- The Classics: Autumn Harvest Chutney, Lime Pickle and Piccalilli
- Something Different: Bloody Mary Jelly, Caribbean Vegetable Pickle and Green Tomato and Mango Chutney
- Veg-forward: Sweet Pickled Cucumbers, Hot Sweetcorn Relish and Matcha Pickles
- Fruit-forward: Preserved Lemons, Sweet Pickled Oranges and Herby Pickled Plums
- Sides, Sauces and Dressings: G&T Fridge Pickles, Chilli Jam and Turmeric-Infused Oil

Other titles available in the series:
Recipes for Soups
Recipes for Summer
Recipes for Savoury Bakes