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Comfort: food to soothe the soul

John Whaite

Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual warming things in life cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. A champion of comfort food John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and of course Something Sweet. Recipes include Breakfast Ramen Devil Curry Crab & Sriracha Mac'n'Cheese Lemon & Pea Barley Risotto Peanut Butter Brownies and Cinnamon Knots.>

  • Classification : Cookery, Food & Drink
  • Pub Date : OCT 5, 2017
  • Imprint : Kyle Books
  • Page Extent : 224
  • Binding : HB
  • ISBN : 9780857834164
  • Price : INR 1,499
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John Whaite

John Whaite won the third series of The Great British Bake Off and was runner up of the 2021 series of BBC1's Strictly Come Dancing on which he was the first all-male pairing in the show's history. He is the author of five cookery books, John Whaite Bakes: Recipes for Every Day and Every Mood, John Whaite Bakes At Home (published by Headline), Perfect Plates in 5 Ingredients, A Flash in the Pan (published by Kyle Books) and Comfort: Food to Soothe the Soul, which was chosen as Book of the Year 2017 by BBC Radio 4's Food Programme. John was a resident chef on ITV's Lorraine for 4 years and is currently resident chef and guest presenter on Channel 4's Steph's Packed Lunch. He is also a presenter on Food Unwrapped and is a regular chef for Waitrose online. @john_whaite

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