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Persiana Everyday

Sabrina Ghayour

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook quick-prep quick-cook and one-pot dishes Persiana Everyday is full of generous inviting and delicious recipes to cook again and again for family and friends.


PRAISE FOR SABRINA GHAYOUR
'The golden girl of Persian cookery' - Observer
'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles
'Sabrina Ghayour's Middle-Eastern plus food is all flavour no fuss - and makes me very very happy' - Nigella Lawson

CONTENTS INCLUDES
Small Plates
Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast
Salads for All Seasons
Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette apple peanut & feta salad with basil and pul biber; Jewelled tomato salad
Poultry & Meat
Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
Fish & Seafood
Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry chilli & chive butter
Vegetable Love

Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind garlic & tomato green beans
Carbs of All Kinds
Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions
Something Sweet
Including Rhubarb rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

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  • Classification : Cookery, Food & Drink
  • Pub Date : AUG 4, 2022
  • Imprint : Aster
  • Page Extent : 240
  • Binding : HB
  • ISBN : 9781783255085
  • Price : INR 1,699
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Sabrina Ghayour

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour

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