Hachette India

Happy Leons: LEON Happy One-pot Cooking

Rebecca Seal

John Vincent

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LEON the home of naturally fast food has created a collection of more than 100 fuss-free full-of-flavour recipes for main course dishes that you can create with only one cooking pot pan or baking tray.

Simple-to-follow satisfying recipes that are perfect for any occasion whether you are looking for a mid-week supper a quick weekend lunch or something posh (but easy) to impress friends or family. From one-pan pastas to warming tagines fragrant tray-baked fish and veg to Asian-inspired stir-fries LEON Happy One-pot is all about the food and not the washing up.

Includes recipes that are Naturally Fast Fresh & Easy Cosy & Warm Posh Low & Slow and Simple Suppers.

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'Leon is the future' - Giles Coren The Times

Rebecca Seal

John Vincent is co-founder of Leon which now has more than 45 restaurants across the UK (and two in Amsterdam). He wrote the Leon Naturally Fast Food with Henry Dimbleby Leon Family & Friends with Kay Plunkett-Hogge and Leon Happy Salads and Leon Fast & Free with Jane Baxter. He believes food has the power to delight invigorate and bring people together. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut eat more good fats less sugar. And a whole lot more plants.

Rebecca Seal writes for the Financial Times the Evening Standard the Observer the Guardian Olive and Waitrose Food. Her cookbooks include Postcards from Greece and Istanbul: Recipes from the heart of Turkey. She is one of the food and drink experts on Channel 4's Sunday Brunch.

John Vincent

John Vincent co-founded Leon in 2004 with Henry Dimbleby and Allegra McEvedy. John and Henry wrote the bestselling Leon Naturally Fast Food (recently voted Cookbook of the Year in Germany and now being translated into French and Dutch). John's interest in nutrition has been crucial in determining the Leon ethos particularly the importance of the glycemic index the damaging effects of too much sugar and the difference between good and bad fats. John is married to the TV presenter Katie Derham and loves introducing their two children to new foods and flavours.Kay Plunkett-Hogge is a cookery writer and broadcaster based in London. She is the co-author of the bestselling Cook Yourself Thin: Quick and Easy and Bryn's Kitchen: 5 Brilliant Ways To Cook 20 Great Ingredients with the award-winning London chef Bryn Williams. She has appeared on ITV's 'This Morning' and BBC London and presents 'Thai Food By Tuk-Tuk' which is currently in development with Maverick TV. In addition to her writing and presenting Kay runs a bespoke location catering service Kay Cooks For You. She is also a consultant for several restaurants and food retailers including the Flat Planet Deliverance and the world famous Formosa Cafe in Los Angeles.

Happy Leons: LEON Happy One-pot Cooking

Rebecca Seal

John Vincent

Rebecca Seal

John Vincent

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