Hachette India

Happy Leons: LEON Happy One-pot Cooking

Rebecca Seal

John Vincent

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LEON the home of naturally fast food has created a collection of more than 100 fuss-free full-of-flavour recipes for main course dishes that you can create with only one cooking pot pan or baking tray.

Simple-to-follow satisfying recipes that are perfect for any occasion whether you are looking for a mid-week supper a quick weekend lunch or something posh (but easy) to impress friends or family. From one-pan pastas to warming tagines fragrant tray-baked fish and veg to Asian-inspired stir-fries LEON Happy One-pot is all about the food and not the washing up.

Includes recipes that are Naturally Fast Fresh & Easy Cosy & Warm Posh Low & Slow and Simple Suppers.

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'Leon is the future' - Giles Coren The Times

Rebecca Seal

Rebecca Seal is an author, journalist and broadcaster who is a former assistant editor of Observer Food Monthly and Observer Woman. She has been writing professionally for over 20 years and is a freelance feature writer for all the UK broadsheet newspapers. She has written a number of personal development and cookery books, including Be Bad, Better (2023) and The Ginger Pig Christmas Cook Book (2023). She has also authored or co-authored cookbooks with the Leon restaurant group (published by Octopus). Rebecca was a regular presenter on Channel 4's Sunday Brunch for five years and has also appeared on national and local radio shows as well as podcasts. She also has personal experience of allergies in her family.

John Vincent

John Vincent co-founded Leon in 2004 with Henry Dimbleby and Allegra McEvedy. John and Henry wrote the bestselling Leon Naturally Fast Food (recently voted Cookbook of the Year in Germany and now being translated into French and Dutch). John's interest in nutrition has been crucial in determining the Leon ethos particularly the importance of the glycemic index the damaging effects of too much sugar and the difference between good and bad fats. John is married to the TV presenter Katie Derham and loves introducing their two children to new foods and flavours.Kay Plunkett-Hogge is a cookery writer and broadcaster based in London. She is the co-author of the bestselling Cook Yourself Thin: Quick and Easy and Bryn's Kitchen: 5 Brilliant Ways To Cook 20 Great Ingredients with the award-winning London chef Bryn Williams. She has appeared on ITV's 'This Morning' and BBC London and presents 'Thai Food By Tuk-Tuk' which is currently in development with Maverick TV. In addition to her writing and presenting Kay runs a bespoke location catering service Kay Cooks For You. She is also a consultant for several restaurants and food retailers including the Flat Planet Deliverance and the world famous Formosa Cafe in Los Angeles.

Happy Leons: LEON Happy One-pot Cooking

Rebecca Seal

John Vincent

Rebecca Seal

John Vincent

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