img

The World Atlas Of Wine, 7Th Edition

Hugh Johnson

Jancis Robinson

An extraordinary work from two of the world's greatest wine writers>

  • Classification : Cookery, Food & Drink
  • Pub Date : JAN 16, 2014
  • Imprint : Mitchell Beazley
  • Page Extent : 400
  • Binding : HB
  • ISBN : 9781845336899
  • Price : INR 2,999
image

Hugh Johnson

Hugh Johnson has been tasting buying promoting and writing about wine for over forty years. He has been amongst many other appointments secretary of Wine and Food and editor of the Wine and Food society Wine Correspondent of the Sunday Times Wine Editor of Gourmet a director of Chateau Latour and Wine Consultant to British Airways. He has been President of the Sunday Times Wine Club since 1973 the Circle of Wine Writers since 1997 and the Hon President of the International Wine and Food Society since 2002. He has been honoured by the Academy du Vin de Bordeaux the German Gastronomic Academy and by a doctorate from Essex University. His many practical books on wine from Mitchell Beazley have been bestsellers all over the world. His STORY OF WINE won every major wine book award in Britain and the USA.

image

Jancis Robinson

Hugh Johnson has led the world of wine writing in new directions over the 40 years since his first book, Wine, was published. The World Atlas of Wine, his Wine Companion (now in its sixth edition), the annual Pocket Wine Book (since 1977), The Story of Wine and his memoirs, A Life Uncorked, have all been best-sellers. Indeed, his Pocket Wine is the world's best-selling annual wine book. In 2007, Hugh was awarded an OBE for services to winemaking.

Jancis Robinson's award-winning books Vines, Grapes and Wine (1986), the hugely successful Oxford Companion to Wine (1994, 1999, 2006) and Wine Grapes (2012) are landmarks in wine literature. Jancis is the Financial Times wine correspondent and her award-winning website, www.jancisrobinson.com, has subscribers in 100 countries. Jancis was the first person outside the wine trade to qualify as a Master of Wine, in 1984. She was awarded an OBE in 2003 and the Officier de l'Ordre du Mérite Agricole in 2010 by the French Minister of Agriculture.

>

Discover more books

Advanced Search