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Solo: How To Work Alone (And Not Lose Your Mind)

Rebecca Seal

The freelance workforce has never been bigger - whether it is for the freedom of being your own boss, the thrill of building a business, or due to cold, hard necessity, more of us are becoming solo workers than ever before. But while there is an abundance of advice on success, happiness, business and productivity, no one addresses a crucial topic: how to cope with working alone.

Looking at what we gain but also lose by shifting from the camaraderie and structure of company work to a company of one, this guide picks up where the freelance bibles stop. Solo is for anyone who works alone, whether as a consultant, a freelancer or an entrepreneur, for a few hours a day, or all day, every day and everywhere, with a laptop and a phone. Drawing on a decade of freelance experience and the latest ideas in psychology, economics, business and social science, Rebecca Seal helps fellow solo workers cope with the demands of solitary work, covering topics from how to best shape your surroundings and build a network to how to deal with feeling stuck, how to mitigate the harmful effects of social media, and whether solitude might actually help solo workers to thrive.

This is the book you will wish you had when you started out, and the book you will gift to those at the start of their freelance journey. Solo will teach everyone how to work alone - and like it.

  • Classification : Self-Help
  • Pub Date : SEP 17, 2020
  • Imprint : Souvenir Press
  • Page Extent : 304
  • Binding : TPB
  • ISBN : 9781788164856
  • Price : INR 699
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Rebecca Seal

Rebecca Seal is an author, journalist and broadcaster who is a former assistant editor of Observer Food Monthly and Observer Woman. She has been writing professionally for over 20 years and is a freelance feature writer for all the UK broadsheet newspapers. She has written a number of personal development and cookery books, including Be Bad, Better (2023) and The Ginger Pig Christmas Cook Book (2023). She has also authored or co-authored cookbooks with the Leon restaurant group (published by Octopus). Rebecca was a regular presenter on Channel 4's Sunday Brunch for five years and has also appeared on national and local radio shows as well as podcasts. She also has personal experience of allergies in her family.

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