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Solo: How To Work Alone (And Not Lose Your Mind)

Rebecca Seal

The freelance workforce has never been bigger - whether it is for the freedom of being your own boss, the thrill of building a business, or due to cold, hard necessity, more of us are becoming solo workers than ever before. But while there is an abundance of advice on success, happiness, business and productivity, no one addresses a crucial topic: how to cope with working alone.

Looking at what we gain but also lose by shifting from the camaraderie and structure of company work to a company of one, this guide picks up where the freelance bibles stop. Solo is for anyone who works alone, whether as a consultant, a freelancer or an entrepreneur, for a few hours a day, or all day, every day and everywhere, with a laptop and a phone. Drawing on a decade of freelance experience and the latest ideas in psychology, economics, business and social science, Rebecca Seal helps fellow solo workers cope with the demands of solitary work, covering topics from how to best shape your surroundings and build a network to how to deal with feeling stuck, how to mitigate the harmful effects of social media, and whether solitude might actually help solo workers to thrive.

This is the book you will wish you had when you started out, and the book you will gift to those at the start of their freelance journey. Solo will teach everyone how to work alone - and like it.

  • Classification : Self-Help
  • Pub Date : SEP 17, 2020
  • Imprint : Souvenir Press
  • Page Extent : 304
  • Binding : PB
  • ISBN : 9781788164856
  • Price : INR 699
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Rebecca Seal

John Vincent is co-founder of Leon which now has more than 45 restaurants across the UK (and two in Amsterdam). He wrote the Leon Naturally Fast Food with Henry Dimbleby Leon Family & Friends with Kay Plunkett-Hogge and Leon Happy Salads and Leon Fast & Free with Jane Baxter. He believes food has the power to delight invigorate and bring people together. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut eat more good fats less sugar. And a whole lot more plants.

Rebecca Seal writes for the Financial Times the Evening Standard the Observer the Guardian Olive and Waitrose Food. Her cookbooks include Postcards from Greece and Istanbul: Recipes from the heart of Turkey. She is one of the food and drink experts on Channel 4's Sunday Brunch.

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