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Freedom Regained: The Possibility of Free Will

Julian Baggini

Do we have free will? It's a question that has puzzled philosophers and theologians for centuries and feeds into numerous political, social, and personal concerns. Are we products of our culture, or free agents within it? How much responsibility should we take for our actions? Are our neural pathways fixed early on by a mixture of nature and nurture, or is the possibility of comprehensive, intentional psychological change always open to us? What role does our brain play in the construction of free will, and how much scientific evidence is there for the existence of it? What exactly are we talking about when we talk about 'freedom' anyway?

In this cogent and compelling book, Julian Baggini explores the concept of free will from every angle, blending philosophy, neuroscience, sociology and cognitive science. Freedom Regained brings the issues raised by the possibilities - and denials - of free will to vivid life, drawing on scientific research and fascinating encounters with expert witnesses, from artists to addicts, prisoners to dissidents. Contemporary thinking tells us that free will is an illusion, and Baggini challenges this position, providing instead a new, more positive understanding of our sense of personal freedom: a freedom worth having.

  • Classification : Popular Philosophy
  • Pub Date : MAR 3, 2016
  • Imprint : Granta
  • Page Extent : 256
  • Binding : PB
  • ISBN : 9781847087188
  • Price : INR 999
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Julian Baggini

JULIAN BAGGINI's books include the Sunday Times bestselling How the World Thinks; How to Think Like a Philosopher; The Virtues of the Table; and the bestselling The Pig That Wants to be Eaten, all published by Granta Books. He was the founding editor of The Philosophers' Magazine and has written for numerous newspapers and magazines, including the Guardian, the TLS, the Financial Times and Prospect, as well as for the think tanks The Institute of Public Policy Research, Demos and Counterpoint. He has served as Academic Director of the Royal Institute of Philosophy, is a Visiting Research Fellow at the University of Leeds and has been a member of the Food Ethics Council since 2016. His website is JulianBaggini.com.

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