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Seeds to Bread

Sarah Ridley

Bread is an everyday food but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of a loaf of bread through wheat farming to the manufacturing process. The simple text in this book suitable for children aged 5+ is accompanied by large attractive photographs. For children progressing through Book Bands it is suitable for reading at level 8: Purple.

Where food comes from is a series for young children aged 5+ helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.

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  • Classification : Reference
  • Pub Date : FEB 11, 2021
  • Imprint : Wayland
  • Page Extent : 24
  • Binding : PB
  • ISBN : 9781526306241
  • Price : INR 575
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Sarah Ridley

Sarah Ridley (Author) Sarah Ridley has an enduring interest in history, the natural world and many other topics, which has made her work as an editor and writer of children's information books endlessly fascinating. Some of her books have been shortlisted or longlisted for information book awards, including Dear Jelly: Family Letters from the First World War and Suffragettes and the Fight for the Vote. Sarah lives in Colchester with her husband and her student daughter's guinea pigs. Vivian Mineker (Illustrator) Vivian Mineker is a Taiwanese-American illustrator who mainly works with watercolour and gouache. When she's not drawing or painting, you can probably find her outside running around with her dog Darlie, browsing and sniffing at books in bookstores, and occasionally stopping for a cup of coffee or a piece of cake.

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